Everyone who wants to or works with food has a special responsibility for safeguarding the health of consumers and to ensure that the food they serve or sell is perfectly safe to eat. The food safety qualifications have been designed to suit employees in all types of food business. Refreshment of the food safety qualifications is recommended at least every three years.
Learners must successfully complete the assessments for the units to achieve the qualification
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CIEH Level 2 Award in Food Safety - Retail